Tandoori Chicken

No idea where this originated; I found it on the back of an old note where I’d scrawled down things that I needed to discuss with an auto mechanic, including a lack of heat in my car and the fact that the hood light was burned out. An indication of the age of the note: I haven’t even driven a car, let alone owned one, in more than a decade.

3 lbs. chicken, skin & fat removed.
8 oz yogurt
1 tsp paprika
1 tsp ginger
1 tsp cumin
3 cloves garlic, crushed
2 T lime juice

Salt & pepper

Cut up the chicken. Make deep slits in the chicken pieces.

Mix together the remaining ingredients.

Marinate the chicken in the yogurt-spice mixture overnight.

Roast 40 minutes in the oven at 425. Yum!


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