Chocolate Chia Seed Pudding

2 tbsp chia seeds
1/2 cups unsweetened almond milk (or your favorite alternative)
2 tbsp agave, brown rice syrup, maple syrup or stevia to taste
1 tbsp cocoa powder
1/2 tsp vanilla

Mix all the ingredients together. It may take a little time to incorporate the cocoa, but eventually it will. After everything is mixed, cover and leave on your counter for 20 minutes before enjoying. Or you can leave it in the fridge overnight and enjoy the next day. Can even go into the freezer. The chia seeds continue to absorb the liquid they are in so you may need to “water down” with some more almond milk. Top with fresh fruit, chocolate chips or just eat it plain.

Food Doodles

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