Chai Concentrate

Makes about 1 1/2 cups of concentrate (enough for 28 cups of chai). Unlike many brands of chai mix, this one includes the sweetener and the milk. All you add is a mug of hot tea.

  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.

To use: Brew a cup of strong black tea, such as Assam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted.

To keep: Store in refrigerator for up to 6 months.

The Oregonian

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1 Comment »

  1. Chris said

    Thanks for sharing this recipe.
    Looks great and appeals to the frugal me.

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