Broccoli Cornbread

1 box corn bread mix
1 box of frozen broccoli– thawed and drained
1 lg. onion, chopped
1 stick butter, melted
4 eggs, beaten
6 oz. cottage cheese
1 t. salt
Mix together adding corn bread mix last (9 by 13 ) Pyrex. Bake at 400 degrees for 20 –25 minutes or until light golden brown. This is very moist and tender – It does not rise like regular cornbread – has a great taste. Serve in small 1 1/2 squares – As is very rich – Freezes well.

http://www.nationalcornbread.com/index.php?option=com_content&task=view&id=291&Itemid=33

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