Matzo Cheese “Souffle”

4 whole matzos
16 thin slices American cheese — or other mild cheese as needed to cover matzos
3 eggs — or 5 egg whites
2 cups milk
1/2 teaspoon salt
dash pepper

Dampen a matzo, and put in a greased square baking dish. Cover with a single
layer of cheese. Repeat 3 times. Mix eggs, milk and seasonings and pour over. Refrigerate overnight. Bake about 45 min. at 350F till puffed and browned.

Serving Size : 4

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