Red Radish Soup

Adapted from a recipe I found on a Web site called Group Recipes.

* 48 red radishes, trimmed (about 1 lb)
* 2 sweet onions, chopped
* 5 1/2 cups chicken or vegetable stock or broth (4 cans)
* 6 tablespoons butter
* 6 tablespoons all-purpose flour
* 4 cups half and half
* 6 tablespoons Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 tablespoon prepared horseradish
* 2 tablespoons mayonnaise


1. In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth.
2. Bring to a boil. Reduce heat and simmer 35 minutes. Remove from heat and cool slightly. If you want a smooth soup, puree the cooked radishes.
3. In large saucepan or Dutch oven, melt butter. Whisk in flour and cook, stirring, 1 minute.
4. Add half and half and cook, stirring, until thickened, about 5 minutes.
5. Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add radishes and heat through.

Group Recipes: Red Radish Soup


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