Cabbage Salad (Curtido)

1/4 cabbage, shredded
1/2 onion, shredded
1/2 large carrot, shredded
1/4 cup apple cider vinegar
1 cup cold water
salt to taste

Mix the day before you want to serve and let set in refrigerator, covered. Drain off excess water before serving. Open hot pupusas and put cabbage salad inside before eating. (In Salvador, they sometimes add hot red chilies to the mixture.)

The Kitchen Link,Inc.

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