Cucumber Salad with Sour Cream & Dill

  • 2 to 3 cucumbers, thinly sliced
  • 1/3 cup sour cream
  • 1 tablespoon vinegar
  • pepper to taste
  • 1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill
  • Place 1/4 of the cucumber slices in a serving bowl and sprinkle with salt. Add another 1/4 of the slices and more salt; continue until all slices have been salted. Cover with a saucer and place a weight on top to draw out the water. Let stand for several hours or overnight. Pour off cucumber juices. Combine the sour cream, vinegar, pepper and chopped dill. Add to the cucumbers and mix thoroughly. Serve chilled. Serves 4 to 6.


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