Tarah’s Spicy Sausage and Pepper Stew

Serves 9 – 1 cup each

  • 3/4 lb (12 oz) hot Italian sausage, cut into 1/2″ thick slices
  • 1 medium green pepper, chopped (about 1 cup)
  • 1 stalk celery, sliced
  • 2 tbsp flour
  • 1 can (14 oz) beef broth
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 2 cans (15.5 oz each) kidney beans, drained, rinsed
  • Crackers
  1. Cook sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain. 
  2. Add flour; cook and stir 1 minute.  Stir in broth, tomatoes with their liquid and beans.  Bring to boil; reduce heat to low.  Cover; simmer for 20 minutes, stirring occasionally. 
  3. Serve with crackers

Substitute: Prepare as directed, using your favorite variety of canned beans. 

Tarah Recipes


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