Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture. Some bananas, depending on their ripeness, have a bit of that green aftertaste. If that happens, try adding in another ingredient or two, like a tablespoon of peanut butter and another of honey. Delicious!
Instructions
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!
The Kitchn: How to Make Creamy Ice CreamThe Kitchn: Step-by-Step
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