I don’t remember where I found this recipe, but I’ve had it for a long time. Easy & yummy, especially if you are serving people who can’t eat dairy foods.
1 lb tofu
2 small bananas
Juice of 1 lemon
2 Cups of sliced Strawberries
1/4 Maple Syrup
2 tsp. Vanilla Extract
2 Tbs. Tahini (or butter/margarine)
1 tsp. Ground Cinnamon
1 tsp. Almond Extract
6 whole strawberries for garnish
Combine all ingredients in a food processor or blender, mix until smooth. Pour into custard cups and chill for at least 1 hour. Garnish each serving with a strawberry.
